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Type：CX-HTP-1714、CX-HTP-1714
Illustrate： CX-HTP-1714、CX-HTP-1714 High-temperaturesterilizationforPHelectrode ModelNo.:CX-HTP-1714 Technicalparameters: Measuringrange:0-14PH Temperaturerange:0-95℃ Compressivestrength:0.4MPa Sterilizationtemperature:≤l30℃ Socket:..
CX-HTP-1714、CX-HTP-1714
High-temperature sterilization for PH electrode
Model No.: CX-HTP-1714
Technical parameters:
High-temperature sterilization for PH electrode
Model No.: CX-HTP-1714
Technical parameters:
| Measuring range: 0-14PH | Temperature range: 0-95 ℃ |
| Compressive strength: 0.4MPa | Sterilization temperature: ≤ l30 ℃ |
| Socket: S7 and PGl3.5 thread | |
| Dimensions: Diameter 12×120, 150, 210, 260 and 320mm | |
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Features: It adopts heat-resisting gel dielectric and solid dielectric double liquid junction structure; in the circumstances when the electrode is not connected to the back pressure, the pressure is 0.4MP. It can be directly used for l30℃ sterilization. There is no need for additional dielectric and there is a little amount of maintenance. It adopts S7 and PGl3.5 thread socket, which can be replaced by any electrodes from abroad. For the electrode length, there are 120, 150, 210, 260 and 320 mm available; according to different needs, they are optional. It is used in conjunction with 316L stainless sheath. |
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Model No.: CX-HTP-1714 |
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Technical parameters: |
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| Measuring range: 0-14PH | Temperature range: 0-130 ℃ |
| Compressive strength: 0.6MPa (installed in the pressurized sheath at rh ) | Socket: S7 |
| Electrode size: Diameter 12×120, 150, 210 and 260 mm | |
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Features: It can be used in conjunction with the pressurized sheath; it can resist the pressure to 0.6MPa and endures the high-temperature sterilization. High measurement accuracy and good repeatability Long life It is used in conjunction with the pressurized sheath. It adopts the S7 socket, which can be replaced by any electrode from abroad. Scope of application: Bio-engineering: Amino acids, blood products, gene, insulin and interferon Pharmaceutical industry: Antibiotics, vitamins and citric acid Beer: Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water Food and beverages: On-line measurement for MSG, soy sauce, dairy products, fruit juice, yeast, sugar, drinking water and other bio-chemical process. |
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